Leading on from 63 being run since 2007 by Graeme Pallister, heading up the kitchen now is Perthshire born Stuart Black. Originally from Aberfeldy, Stuart began his career as a chef in 2002, working up and down the UK gaining invaluable experience of different cuisines. Working in quality restaurants such...
The Manzil is a family owned restaurant, based in Perth, Scotland. We specialise in authentic Indian dishes, including lovely curries made with a range of spices and herbs and tandoori chicken, lamb and vegetarian.
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