63 Tay Street Restaurant

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63 Tay Street Restaurant, Perth & Kinross

63 Tay Street, Perth, PH2 8NN

About 63 Tay Street Restaurant

Leading on from 63 being run since 2007 by Graeme Pallister, heading up the kitchen now is Perthshire born Stuart Black. Originally from Aberfeldy, Stuart began his career as a chef in 2002, working up and down the UK gaining invaluable experience of different cuisines. Working in quality restaurants such as The Elderflower Restaurant, Lymington, and Knockderry House Hotel, he brings a different offering and a wealth of passion for pure and simple cooking. He also previously worked under Graeme at The Parklands Hotel, Perth for 2 years, and has found his way back after his journeys away. Stuart has a humble but confident approach to cooking, focusing on using quality ingredients, and a philosophy on creating memories for our guests that they will talk about for years to come.