Chef Krishnapal Negi’s competitively-priced Indian menu is drawn from recipes that he loved as a child growing up in the Indian Himalayas. Short and easy to navigate, the menu focuses on light and healthful dishes. Vibrant with flavour and colour, aromatic with precisely balanced spices and herbs, Krishna’s menu is...
In the early days of 2006 Midlands saw the successful establishment of Halli, The Village Vegetarian, which brought to the town an unusual cuisine that is different from the normal curry houses. After almost a year Midlands was blessed with 'Kayal at Nottingham', The Backwater Cuisine, an authentic Kerala Seafood...
Thank you for visiting our pageWe are serving West Midland with "Bánh Mì" the world's best sandwichPlease follow us on Facebook and Instagram for news, event dates, locations.Thank you !
Open daily from 8am we serve a Mediterranean-inspired menu made using British meats and poultry, free-range eggs, responsibly sourced fish, and seasonal fruit and vegetables. Many of our dishes are cooked over charcoal in our Josper grill, and our bespoke children’s menu with accompanying activity pack goes beyond the standard...
Modern, all-day French brasserie chain, serving regional specialities and traditional classics.
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