Chef Krishnapal Negi’s competitively-priced Indian menu is drawn from recipes that he loved as a child growing up in the Indian Himalayas. Short and easy to navigate, the menu focuses on light and healthful dishes. Vibrant with flavour and colour, aromatic with precisely balanced spices and herbs, Krishna’s menu is...
Dough & Brew opened in June 2016 and is located on Brook Street, five minutes walk from the beautiful castle and one minute from the historic Lord Leycester Hospital & the Market Place. Serving both sourdough pizza, buttermilk fried chicken and freshly made dishes alongside an incredible range of local...
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