Our head chef has created a range of delicious menus of tapas-style small dishes, main meals and light bites incorporating a wide range of influences and flavours. So whatever the time of day there is always something to choose between.
From coffee or breakfast, to cocktails and dinner. A drink with friends, a big night out or the perfect celebration. At Isaacs we have the perfect mix for an experience to remember.
We offer a contemporary selection of menus inspired by modern Asian cuisine.We also offer Bottomless Brunches and freshly made Afternoon Teas – the perfect accompaniment to any special occasion.
THE FORGE STORYWhile Bertram Black Esq. and Prof. Eve Hegarty lurk in the shadows (if you have your wits about you, you may glimpse them), painstakingly exploring, tinkering and finessing to handcraft our tastes and tipples, the day-to-day running of this most intriguing independent dining discovery falls to husband and...
The menu encompasses our surroundings, rich with fresh local produce which creates the perfect Suffolk culinary experience. Head Chef Luke describes his food style as earthy but elegant. He has a passion for foraging and was brought up around Woodbridge, so the Deben estuary was his playground. Even now, he...
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