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Lunar by Niall Keating, Barlaston,, Stoke-on-Trent, ST12
Niall Keating climbed the culinary ranks by working in renowned kitchens across the world, from Restaurant Sat Bains (2*) in Nottingham to Benu (3*) in San Francisco and Kong Hans Kælder (2*) in Copenhagen. In 2017, Niall was awarded his first Michelin star at The Dining Room at Whatley Manor Hotel, Wiltshire, just eight months after opening. 2 years later he was awarded a second star at the age of just 30 and went on to earn one of Michelin’s first green stars for his sustainable methods. On his shelf are a plethora of other industry accolades including Michelin Young European Chef (2018), Rising Chef Trophy (2019), 4 AA Rosettes and BBC Great British Menu ‘Champion of Champions’ (2020).
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