Koyal Restaurant, 59-63 Brighton Rd, Surbiton, KT6 5LR
Chef Nand kishor Semwal is a distinguished culinary artist with over 30 years of experience, renowned for his dedication to Indian cuisine. He began his journey in India, obtaining a culinary arts qualification from a prestigious institution. After starting his career with top hotel groups in Mumbai, he expanded his horizons by moving to London. In London, he made a significant impact as head chef at notable restaurants, including Trishna in Marylebone, which earned a Michelin star in 2012 under his leadership. In 2013, he became the Head Chef and opening team leader at GYMKHANA in central London, where the restaurant achieved both a Michelin star and the National Restaurant of the Year 2014 Craft Guide Award. At present time Gymkhana sits at two Michelin stars. Chef Nand kishor continues to elevate Indian cuisine on the international stage.
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