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6 New Rd, Brighton, BN1 1UF
Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he invites guests to enjoy a dining experience all of his own creation.
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