Fed And Pickled, Blackdown Hills, Taunton, TA3 7QQ
Kelly has 17 years experience in the hospitality sector, with 14 of those in kitchens ranging from an AA Rosette award winning hotel, to running restaurants and cafes. Kelly’s most recent project was a Bistro, which she had owned for 7 years, having built the business from scratch. She thrives on creating a variety of seasonal menus for any occasion and looks forward to bringing that passion and expertise to you.
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